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Cook's Library

Great Books for Your Cookbook Collection

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Cook Your Way to the Life You Want by Christina Pirello (H.P. Books, 1999)

Christina Pirello shows you how easy it is to cook your way to the life you want. With more than 150 recipes – plus menus, home remedies and advice – this guide offers accessible, engaging ways to attain energy, vitality and longevity.

Without calorie counting or obsessive portion control, this cookbook offers your body what it deserves: to get the best out of your food. Just a few of the recipes Pirello offers are Mediterranean Vegetable Paella, Sweet Winter Squash Bisque, Spicy Cucumber Ribbon Salad, Crostini With Lentil Pate, Pasta e Fagioli and Lemon Gingerbread Trifles.

Just Desserts

Icebox Pies (Harvard Common Press, 2002) by Lauren Chattman

Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different; they're easy. There's no rolling of pastry dough – the crusts are cookie crumbs patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies are set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. few of the delicious recipes included are Caramel and Cinnamon Ice Cream Pie; Raspberry-Chocolate Chip Mousse Pie; Caramelized Pineapple and Cream Cheese Pie; Milk Chocolate and Cherry Pie; and Fig and Walnut Pie.


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