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Cook's Library

Great Books for Your Cookbook Collection

Make dinner like magic – with just five ingredients! With just five simple ingredients you can create a complete, delectable dinner. Each recipe has five or fewer ingredients, so gourmet dining is fast, easy and efficient. In the book you'll find 80 enticing gourmet menus, complete with dessert, tips from Minutemeals chefs with each menu, complete nutrition information and fresh ideas for your favorite ingredients. Your family will enjoy menus like Turkey Burgers With Provolone and Pesto, Garlic-and-Herb Tossed Fries, Chopped Vegetable Salad and Chocolate Milkshakes; Pan-Seared Salmon With Chiptole Butter, Couscous With Toasted Pine Nuts, Roast Asparagus With Lemon and Coffee Ice Cream With Expresso and Cinnamon; and Pasta With Bacon, Parmesan and Broccoli, Green Salad With Olive Vinaigrette, Crusty Bread and Lemon Raspberry Sundaes.

365 Quick, Easy and Inexpensive Dinner Menus (Champion Press, 1999) by Penny E. Stone

365 Quick, Easy and Inexpensive Dinner Menus meets all the needs of every home cook. This cook tastefully combines nutrition, ease of preparation and cost efficiency while offering not just singe dish recipes, but full menus – one for every day of the year! With homespun charm, warm wit and playful trivia, home cooks are provided with a ready-made plan for entire meals that are fun, cheap and quick.

30-Minute Meals for Dummies (For Dummies, 2003) by Bev Bennett

30-Minute Meals for Dummies

Want to see more?

• Cooks' Dictionary
• Create a Shopping List
• Substitution Chart
• Family Cookbooks: Preserve Those Treasured Recipes
• Cookbook Collector Discussion Board